PRODUCTS

GLOBAL QUALITY

Seafood of high quality

We have the pleasure to present a variety of products in the assortment below.

Theese producers are thorough rated before we cooperate. We set strict requirements of certifications from each producer, where ethic trade, environmentally friendly production is important for our cooperation. 

We work with 20 different countries and are present where the production is happening.

Nora Foods have MSC and ASC certification.
It gives a safe assurance to the end buyer.
Nora Foods takes responsibility for a clean environment

Our customers production

We have partnerships and customers worldwide that uses our products as their source to further distrobution and repackaging.

For us this is the strongest proof of the quality profile, international trade and serious profile we have chosen.

Loins and filets

We offer top quality loins and fillets from Saithe, Cod, Catfish and Haddock. ????????

Shrimp

We import shrimp from 10 different countries. We will be your chosen partner for safe import.

Norwegian lobster

We represent Læsø fish industry, Europe’s leading producer of Nephrops norvegicus.
We can deliver at short notice.

Industry

We supply high quality peeled crayfish tails for the industry. Peeled Coldwater shrimps are sourced from Norway / Canada / Greenland and the US. 10kgs IQF.

Lobster

– Canadian lobster blanch
– Canadian lobster
– Argentinian Langoustine
– Wild caught Argentinian Langoustine with shell
– Wild caught Argentinian Langoustine without shell 
– Wild caught Argentinian Langoustine peeled IQF 1kg bag

Scampi

We have the whole range of Black tiger and Vannamei shrimps. IQF, block and topping.
Please feel free to contact us for offers.

Sushi products

We represent Europe’s biggest sushi supplier, KAGERER, in Norway. This gives us the possibility to offer full range of sushi products.
– Frozen
– Liquids (sauces, oils, and dressings)
– Dried
– Ginger

Argentine shrimps

The red Argentine shrimp is a cold-water shrimp, and has a sweet mild taste that compares to the Greenland-shrimps that we eat the most of today. It is easy to cook, and is the size of crayfish. The shrimps can be grilled, boiled, deep-fried,  fried, steamed or baked in oven.